We’re thinking Spring! And here at Girl Scouts of Citrus, we’ve convened our top camping and outdoor cooking experts for a very important business meeting: to compile the basics you need to know to create the perfect s’more this summer. This is a critical skill for every Girl Scout to know and practice!

1) Start with a solid campfire. If you’re cooking your s’more over a campfire, you’ll want to get nice, hot coals ready in the bottom. Start your campfire at least 30 minutes before you plan to toast your marshmallow. Remember all your safety skills as you’re building and tending your campfire.

2) Choose a roasting stick. You can definitely use a store-bought roasting stick. Make sure you choose a long handled one or an extendable version, so you can keep a safe distance from the flames. However, if you’re not opposed to a little bit of nature in your s’more, feel free to choose a nice long stick from the nearby forest floor!

3) Be prepared. It’s the Girl Scout motto! Prepare your graham crackers and chocolate square ahead of time, so once you have a melty, droopy marshmallow, you’re all ready to start sandwiching! Pro tip: place your graham with chocolate piled on onto a large rock or fresh log near the campfire to start warming up your chocolate square for ideal meltability.

4) Get to toasting! Unless you like your marshmallow burned (Hey, some people do – we don’t judge…), keep your ‘mallow out of the flames, but hold it over some of the hot coals that have burned down, or to the side of the flames (if you can’t get to the coals).

5) Rotate, for best results. Slowly spin your roasting stick, to ensure every side of the marshmallow becomes equally toasted.

6) Squish and enjoy! Carefully remove your golden brown marshmallow from the heat of the fire. It will be a little loose: Be careful – don’t let it fall off! Squish it between your two graham crackers. Ask a friend for help, if needed. Set your hot roasting stick off to the side to cool (and later clean). And enjoy!